Broiler feed

Abstract

The invention discloses a broiler feed. The broiler feed comprises the following raw materials: 30 to 80 parts of corn, 15 to 25 parts of wheat, 5 to 20 parts of soybean meal, 5 to 9 parts of peanut meal, 4 to 10 parts of cotton meal, 2 to 8 parts of corn protein powder, 0.2 to 0.4 parts of lysine, 0.08 to 0.2 parts of methionine, 0.08 to 0.2 parts of threonine, 0.1 to 1 part of a vitamin premix,0.1 to 0.5 parts of a trace element premix, 0.5 to 2 parts of stone powder, 0.6 to 2 parts of calcium hydrogen phosphate, 0.5 to 1.5 parts of bentonite, 0.1 to 0.6 parts of beneficial bacteria, 0.01 to 0.2 parts of phytase, 0.5 to 2.5 parts of soybean oil, and 0.2 to 0.4 parts of salt. The broiler feed has the advantages of balanced nutrition and high safety, can increase the ability of the broiler to digest and absorb, promote the growth of the broiler, increase the immunity and resistance of the chicken, and does not need antibiotics and growth hormone, and the quality and taste of the chicken are improved.

Description

technical field [0001] The invention relates to a chicken feed, in particular to a broiler feed, and belongs to the technical field of feed. Background technique [0002] In the current broiler chicken breeding, in order to make broiler chickens resistant to diseases and reduce mortality, breeders will add a large amount of antibiotics to broiler chicken feed, which will lead to excessive antibiotic residues in chicken meat, which will not only make the flavor and taste of meat products worse, but also affect consumers Health poses a potential threat. With the trend of people's pursuit of food quality and value, the existing feeding methods and feed formulations can no longer meet people's needs for a healthy diet. How to solve the residues of antibiotics and growth hormones in the existing technology and improve the quality and taste of chicken and eggs , a new feeding method is needed. Contents of the invention [0003] The purpose of the present invention is to provid...

AI Technical Summary

Problems solved by technology

[0002] In the current broiler chicken breeding, in order to make broiler chickens resistant to diseases and reduce mortality, breeders will add a large amount of antibiotics to broiler chicken feed, which will lead to excessive antibiotic residues in chicken meat, which will not only make the flavor and taste of meat products worse, but also affect consumers health poses a potential threat

With the trend of people's pursuit of food quality and value, the existing feeding methods and feed formulations can no longer meet people's needs for a healthy diet. How to solve the residues of antibiotics and growth hormones in the existing technology and improve the quality and taste of chicken and eggs , a new feeding method is needed