Application of high-glycosyl-transfer-activity bacillus amyloliquefaciens in biosynthesis of salidroside in non-aqueous phase
A technology for dissolving starch spores and salidroside, which is applied in microorganism-based methods, microorganisms, biochemical equipment and methods, etc., can solve the problems of loss of catalytic activity, stability and easy loss of plasmids, and achieves low cost and prevents impurities. The effect of bacterial interference and reduction of bacterial infection efficiency
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Embodiment 1
[0031] Screening of Salidroside Efficient Synthesis Strains
[0032] Rescreening was carried out from the bacterial library with glycosylation activity independently developed by our laboratory (the bacterial library contains hundreds of strains with glycosylation activity, such as Pseudomonas XT02 and Bacillus amyloliquefaciens FJ18), to obtain energy A strain that efficiently converts tyrosol to salidroside in a non-aqueous phase.
[0033] LB plate medium: yeast extract 5.0g / L, peptone 10.0g / L, NaCl 10.0g / L, agar powder 20g / L.
[0034] The composition of the screening medium is: tyrosol 1g / L, peptone 10g / L, yeast extract 5g / L, NaCl 10.0g / L, glucose 20g / L, MgSO 4 ·7H 2 O 0.5g / L, DMSO 10% (v / v), initial pH 7.0.
[0035] The strains with transglycosylation activity frozen in the bacterial bank were recovered in LB plate medium, cultured at 30°C for 24 hours, and then inoculated into the screening medium (50mL culture solution / 250mL Erlenmeyer flask), at 30°C, Cultivate at 2...
Embodiment 2
[0037] Fermentation of Bacillus amyloliquefaciens FJ18 and preparation of resting cells
[0038] Fermentation of Bacillus amyloliquefaciens FJ18 was inoculated into the seed medium: yeast extract 5.0g / L, peptone 10.0g / L, NaCl 10.0g / L, pH 7.0, cultured at 30°C, 200rpm for 12 hours. Expansion medium, fermentation medium (using a self-developed medium conducive to glycosyltransferase enzyme activity), its components and contents are: glucose 20g / L, peptone 15g / L.KH 2 PO 4 1.0g / L, CaCl 2 0.8g / L, MgSO 4 ·7H 2O 0.5g / L. The pH was adjusted to 7.5 with NaOH. The seed solution was inoculated into the expansion medium and the fermentation medium at 0.5% (v / v), and cultivated at 30° C. and 200 rpm for 12 hours. After centrifuging at 10000rpm for 15 minutes, the bacterial cells were collected, washed 1-2 times with physiological saline, and the resting cells of Bacillus amyloliquefaciens FJ18 were obtained.
Embodiment 3
[0040] The thalline cell fermentation broth in Example 2 was filtered to obtain wet thalline. The raw material solution, that is, the reaction solution, is prepared with dimethyl sulfoxide, tyrosol, glucose, and phosphate buffer. The ratio of organic solvent dimethyl sulfoxide in the reaction solution is 20% (v / v), tyrosol 10g / L, the molar concentration of phosphate buffer is 150mmol / L, the pH of phosphate buffer is 8.0, and the glucose concentration is 50g / L. Disperse the above obtained wet bacteria in the reaction solution, add it to the reactor, cultivate it at 30°C and 200rpm for 24h, then centrifuge at 10000rpm for 10 minutes to obtain the supernatant of the reaction solution, which is detected by HPLC and has a high conversion rate of tyrosol at 96.5%.
[0041] The product is separated with a macroporous resin, and an appropriate amount of resin is taken, soaked in ethanol for 24 hours, and then resin fragments and sundries are removed. Wet Packing Rinse with 1L of e...
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