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Hot pot moon cake filling and production technology thereof

A production process, moon cake technology, applied in baked goods, baking, food science and other directions, to achieve the effect of optimizing production process, fragrant taste, and avoiding undercooked heating

Inactive Publication Date: 2019-02-01
CHONGQING DEZHUANG AGRI PROD DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the above-mentioned problems in the prior art, the present invention proposes a hot pot moon cake and its production process, which solves the technical problem that there is no hot pot flavored moon cake on the market at present, and provides a production process for the hot pot moon cake at the same time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A hot pot moon cake filling, calculated by mass, the hot pot moon cake includes 35 parts of vegetable oil, 10 parts of old hot pot flavor oil, 0.4 parts of star anise, 0.4 parts of cinnamon, 0.3 parts of three Nye, 0.4 parts of grass fruit, 0.3 parts of fragrant leaves, and 0.2 parts of fragrant fruit 35 parts of chili powder, 1 part of white pepper powder, 5 parts of pepper powder, 20 parts of sesame seeds, 18 parts of peanut grains, 15 parts of soybean flour, 4 parts of minced garlic, 3 parts of minced ginger, 15 parts of cooked glutinous rice flour, 18 parts of salt , 15 parts of monosodium glutamate, 25 parts of white sugar, 0 parts of seafood extract, 0 parts of sodium glutamate, 3 parts of yeast extract, and 1 part of food flavor.

Embodiment 2

[0030] A hot pot moon cake stuffing, calculated by mass parts, the hot pot moon cake includes 40 parts of vegetable oil, 12.5 parts of old hot pot flavor oil, 0.5 part of star anise, 0.5 part of cinnamon, 0.4 part of three Nye, 0.5 part of grass fruit, 0.3 part of fragrant leaf, 0.3 part of fragrant fruit 37.5 parts of chili powder, 1.5 parts of white pepper powder, 7 parts of pepper powder, 22.5 parts of sesame seeds, 19 parts of peanut grains, 17.5 parts of soybean flour, 5 parts of minced garlic, 4 parts of minced ginger, 17.5 parts of cooked glutinous rice flour, 21.5 parts of salt , 17.5 parts of monosodium glutamate, 27.5 parts of white sugar, 0.3 parts of seafood extract, 0.2 parts of sodium glutamate, 3.5 parts of yeast extract, and 1.5 parts of food flavor.

Embodiment 3

[0032] A hot pot moon cake stuffing, calculated by mass parts, the hot pot moon cake includes 45 parts of vegetable oil, 15 parts of old hot pot flavor oil, 0.6 part of star anise, 0.6 part of cinnamon, 0.4 part of three Nye, 0.6 part of grass fruit, 0.4 part of fragrant leaf, 0.4 part of fragrant fruit 40 parts of chili powder, 2 parts of white pepper powder, 9 parts of pepper powder, 25 parts of sesame seeds, 20 parts of peanut grains, 20 parts of soybean noodles, 6 parts of minced garlic, 5 parts of minced ginger, 20 parts of cooked glutinous rice flour, 25 parts of salt 20 parts of monosodium glutamate, 30 parts of white sugar, 0.6 parts of seafood extract, 0.4 parts of sodium glutamate, 4 parts of yeast extract, and 3 parts of food flavor.

[0033] By experiment, embodiment 1, 2, 3 processed the hot pot moon cake filling by implementing the hot pot moon cake stuffing production process in 5 respectively, then the hot pot moon cake stuffing made by the formula of embodiment...

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Abstract

The present invention discloses a hot pot moon cake filling and a production technology thereof. The hot pot moon cake filling comprises 40 parts of vegetable oil, 12.5 parts of old hot pot flavored oil, 2.5 parts of compound spices, 37.5 parts of chili powder, 1.5 parts of white pepper powder, 7 parts of Chinese prickly ash powder, 22.5 parts of sesame seeds, 19 parts of peanut kernels, 17.5 parts of soybean flour, 5 parts of minced garlic, 4 parts of minced ginger, 17.5 parts of cooked glutinous rice flour, 21.5 parts of salt, 17.5 parts of monosodium glutamate, 27.5 parts of white granulated sugar, 0.5 part of a compound freshener, 3.5 parts of a yeast extract and 1.5 parts of edible essence. The manufacture technology is as follows: the vegetable oil is heated; then the minced ginger and minced garlic are heated in the vegetable oil; then the chili powder, the white pepper powder, the Chinese prickly ash powder and compound spices are added; then the peanut kernels, soybean flour,sesame seeds and cooked glutinous rice flour are added; finally, the old hot pot flavored oil is added; and then the moon cake filling mixed material is crushed and stir-fried. The production technology realizes combination of moon cakes and hot pots, realizes reform and innovation of the traditional flavors of the moon cakes, meets people's requirements for variety of moon cake tastes, and can also enable people to directly experience the flavors of the hot pots.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a hot pot moon cake stuffing and a production process thereof. Background technique [0002] Mooncake is a traditional folk snack. Now the common tastes of mooncakes are salty, salty and peppery, sweet and so on. A study of flavors. Now chafing dish has become a kind of food that the masses like very much, but there is no moon cake with a kind of chafing dish flavor on the market at present, therefore, the present invention aims at inventing a kind of novel moon cake of chafing dish taste, and simultaneously provides a kind of for producing chafing dish moon cake Production Process. Contents of the invention [0003] Aiming at the above-mentioned problems in the prior art, the present invention proposes a hot pot moon cake and its production process, which solves the technical problem that there is no hot pot flavored moon cake in the market at present, and provides a production...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/38
CPCA21D13/38
Inventor 李德建胡重霞周德才宋祯伟李昂周鑫张丽唐毅倪江
Owner CHONGQING DEZHUANG AGRI PROD DEV CO LTD
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