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Method and system for spread cooling and stacking during brewing

A technology of wine grains and racks, which is applied in the field of cooling and stacking methods and systems for brewing stalls, and can solve the problems of difficult control of the amount of koji added and stirring uniformity, unfavorable stability of brewing quality, and high labor intensity.

Inactive Publication Date: 2018-10-09
HUBEI ZONGHENG TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This manual way of turning and drying is labor-intensive and low in production efficiency; and it is difficult to control the temperature of the wine grains during the turning and drying process. After the wine grains are turned and dried, koji needs to be added. Large, and it is difficult to control the amount of koji added and the uniformity of stirring, which is not conducive to the stability of brewing quality

Method used

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  • Method and system for spread cooling and stacking during brewing
  • Method and system for spread cooling and stacking during brewing
  • Method and system for spread cooling and stacking during brewing

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Embodiment Construction

[0033] The embodiments of the present invention will be further described below with reference to the accompanying drawings.

[0034] A method for brewing to cool and pile up, which is characterized in that: the method comprises tiling, cooling, adding koji, and pile-up;

[0035] The tiling is to spread the fermented grains on the ground with a thickness of 10-30CM;

[0036] Described spreading is cool, the wine grains spread on the ground is repeatedly carried out with plow blocks to lift the ridge, so that the temperature of the wine grains is less than 20 degrees;

[0037] Described adding koji, the fermented glutinous rice wine is scattered on the glutinous rice grains of the ridge, and then the glutinous rice glutinous rice ridge is scattered, and the fermented glutinous rice wine is mixed with the fermented rice wine to make a mixture;

[0038] The stacking is carried out by stacking the mixture.

[0039] Preferably, the method further comprises a preprocessing step, t...

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Abstract

The invention relates to a method and a system for spread cooling and stacking during brewing. The method comprises: spreading, spread cooling, koji adding, and stacking. The system comprises a fermented mash spread-cooling component arranged on a spread-cooling truss and a stacking component arranged on a stacking truss, wherein the spread-cooling truss and the stacking truss slide along a trackunder the action of external force, and one end of the track is provided with a lees transfer box. According to the present invention, with the method and the system, the mechanical flipping spreadingand koji adding can be achieved so as to substantially reduce the labor intensity and improve the quality stability of the brewed liquor.

Description

technical field [0001] The invention relates to a wine making method and equipment, in particular to a brewing booth cooling and stacking method and system. Background technique [0002] In the brewing of liquor by the solid state method, steam should be used to distill the fermented grains in the retort. After the distillation, the residue in the retort is the fermented glutinous rice. Since the temperature of the fermented wine is very high, it needs to be turned to dry in time to make the temperature rapidly. down for the next step. The existing method of turning and drying is manual, that is, spread out the fermented grains, and turn them upside down manually from time to time. This method of manual turning and drying has high labor intensity and low production efficiency; and it is difficult to control the temperature of the fermented grains during the turning and drying process, and the fermented grains need to be added after turning and drying. It is not easy to con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 曾凡君邓宦权陈昭华张杰陈枫董云
Owner HUBEI ZONGHENG TECH
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