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Strawberry-roxburgh rose drink and making method thereof

A production method and technology of prickly pear, applied in the direction of food science and the like, can solve the problems of difficulty in extracting the pulp of prickly pear, affecting product promotion, bad taste, etc., and achieving the effects of good taste and simple production process

Inactive Publication Date: 2018-05-11
龙里县柯臻科技种植有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But because the pulp of Rosa roxburghii is difficult to extract, the drink in the prior art seldom adds Rosa roxburghii into it, or adds it but the mouthfeel is bad, has influenced the promotion of this type of product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Recipe: 40kg of nutmeg, 40kg of strawberry, 15kg of cinnamon powder, 50kg of prickly pear, 0.07kg of sucrose and 15kg of tangerine peel.

[0026] The preparation method comprises the following steps:

[0027] A. Take nutmeg, wash and add 20 times the amount of water to boil, seal and soak for 55 minutes, filter, concentrate the filtrate, and set aside to obtain product A;

[0028] B. Take strawberries, wash and boil with 13 times the amount of water, airtight and warm soak for 55 minutes, filter, and the filtrate for later use, add 13 times the amount of water to the filter residue and boil, airtight and warm soak for half an hour, then filter, combine the filtrates, concentrate, and set aside, get product B;

[0029] C. After the prickly pear is removed, wash and squeeze it into juice to obtain product C;

[0030] D. Dried tangerine peel is crushed into powder after being dried to obtain tangerine peel powder, which is product D;

[0031] E. Add cinnamon powder and ...

Embodiment 2

[0033] Recipe: 45kg of nutmeg, 45kg of strawberry, 20kg of cinnamon powder, 55kg of prickly pear, 0.08kg of sucrose and 18kg of tangerine peel.

[0034] The preparation method comprises the following steps:

[0035] A. Take nutmeg, wash and add 20 times the amount of water to boil, seal and soak for 55 minutes, filter, concentrate the filtrate, and set aside to obtain product A;

[0036] B. Take strawberries, wash and boil with 13 times the amount of water, airtight and warm soak for 55 minutes, filter, and the filtrate for later use, add 13 times the amount of water to the filter residue and boil, airtight and warm soak for half an hour, then filter, combine the filtrates, concentrate, and set aside, get product B;

[0037] C. After the prickly pear is removed, wash and squeeze it into juice to obtain product C;

[0038] D. Dried tangerine peel is crushed into powder after being dried to obtain tangerine peel powder, which is product D;

[0039] E. Add cinnamon powder and ...

Embodiment 3

[0041] Recipe: 35kg of nutmeg, 35kg of strawberry, 10kg of cinnamon powder, 45kg of prickly pear, 0.06kg of sucrose and 12kg of tangerine peel.

[0042] The preparation method comprises the following steps:

[0043] A. Take nutmeg, wash and add 20 times the amount of water to boil, seal and soak for 55 minutes, filter, concentrate the filtrate, and set aside to obtain product A;

[0044] B. Take strawberries, wash and boil with 13 times the amount of water, airtight and warm soak for 55 minutes, filter, and the filtrate for later use, add 13 times the amount of water to the filter residue and boil, airtight and warm soak for half an hour, then filter, combine the filtrates, concentrate, and set aside, get product B;

[0045] C. After the prickly pear is removed, wash and squeeze it into juice to obtain product C;

[0046] D. Dried tangerine peel is crushed into powder after being dried to obtain tangerine peel powder, which is product D;

[0047] E. Add cinnamon powder and ...

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Abstract

The invention discloses a strawberry-roxburgh rose drink and a making method thereof. The drink is mainly prepared from nutmeg, strawberries, cinnamon powder, roxburgh rose, sucrose and dried tangerine peel. The finished drink is rich in vitamin C and other nutrients and has good taste; and the making method is simple.

Description

technical field [0001] The invention relates to a thorn pear drink and a preparation method thereof, in particular to a strawberry thorn pear health drink and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's demand for beverages is increasing, and various beverages are indispensable in people's personal life and on the table, such as various carbonated beverages, fruit juices, dairy beverages, alkaline beverages It satisfies people's needs for various tastes. With the increase of social competitiveness, people's work pressure is also increasing, and various functional drinks are gradually born, such as Red Bull, Lehu, Jiaduobao and so on. And with the improvement of living standards, people's requirements for the quality of beverages are getting higher and higher, and they also pay more attention to the importance of beverages to their health. The requirements for the choice of beverages are getting higher and hi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L33/10
CPCA23L2/04
Inventor 向柯臻高贵龙陈平
Owner 龙里县柯臻科技种植有限公司
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