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Ginkgo leaf-red yeast rice healthcare product and preparation method thereof

A technology of ginkgo biloba leaf and health care product is applied in the field of ginkgo leaf and red yeast rice health care product and preparation thereof, and achieves the effects of simple operation, high operation safety and simple process.

Inactive Publication Date: 2018-04-24
深圳市麦金利实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, there is currently a lack of a health food with a scientific formula and significant effects on the market, with the main function of assisting in lowering blood lipids. products, which will have epoch-making significance for human health

Method used

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  • Ginkgo leaf-red yeast rice healthcare product and preparation method thereof
  • Ginkgo leaf-red yeast rice healthcare product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0047] A preparation method of ginkgo leaf red yeast rice health product, comprising:

[0048] Primary mixing step: uniformly mixing the ginkgo leaf extract, red yeast rice, starch, maltodextrin and sorbitol in the formula amount to obtain the first mixing material;

[0049] The step of making the soft material: adding water to the first mixture, stirring while adding water, to obtain the soft material;

[0050] Granulation step: preparing the soft material into granules to obtain wet granules;

[0051] Drying step: drying the wet granules to obtain dry granules;

[0052] Secondary mixing step: mixing the magnesium stearate and dry granules of formula quantity to obtain the second mixing material;

[0053] Forming step: prepare the second mixture into a preset shape to obtain the ginkgo leaf red yeast rice health product.

[0054] As a further embodiment, it also includes a sieving step: respectively pass the ginkgo biloba extract, red yeast rice, starch, maltodextrin and s...

Embodiment 1-5

[0067] A ginkgo leaf red yeast health product, comprising the following components: ginkgo leaf extract, red yeast rice, starch, maltodextrin, sorbitol, magnesium stearate and film coating premix, wherein the film coating premix The preparation ingredients of the mixture include hypromellose, polyethylene glycol, titanium dioxide and brown iron oxide; see Table 1 below for specific information.

[0068] Table 1 embodiment 1-5 formula table of ginkgo leaf red yeast rice health product

[0069]

Example 1

Example 2

Example 3

Example 4

Example 5

Ginkgo biloba extract

40

45

50

55

60

red yeast rice

120

140

160

170

130

starch

140

160

210

180

200

Maltodextrin

80

130

120

90

100

Sorbitol

130

75

85

120

100

Magnesium stearate

13

8

15

10

7

Film Coating Premix

13

18

23

20

0

[0070] The preparation method ...

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Abstract

The invention discloses a ginkgo leaf-red yeast rice healthcare product which is composed of, by weight, 40-60 parts of ginkgo leaf extract, 120-170 parts of red yeast rice, 140-210 parts of starch, 80-130 parts of maltodextrin, 75-130 parts of sorbitol and 7-15 parts of magnesium stearate. The ginkgo leaf extract and the red yeast rice are used as raw materials, proper auxiliary materials are selected, and raw-auxiliary material proportion is adjusted to be proper, so that the ginkgo leaf-red yeast rice healthcare product is safe and stable, has effect of assisting in lowering blood lipid andcan meet needs of people with blood lipid on the high side. The invention further discloses a preparation method of the ginkgo leaf-red yeast rice healthcare product. The preparation method is simplein process, simple and convenient to operate and high in operation safety.

Description

technical field [0001] The invention relates to the technical field of health products, in particular to a ginkgo leaf red yeast rice health product and a preparation method thereof. Background technique [0002] Ginkgo biloba (Ginkgo biloba L.), is a deciduous tree of the Ginkgo family and the genus Ginkgo. In autumn, harvest the green ginkgo leaves and dry them in time. The obtained ginkgo leaves are sweet, bitter, astringent, flat, heart-guiding, and lung meridian. They have many health care functions, such as: increasing cerebral blood flow, reducing cerebral Vascular resistance, improve cerebrovascular circulation, protect brain cells from ischemic damage, dilate coronary arteries, prevent angina pectoris and myocardial infarction, inhibit platelet aggregation, prevent thrombosis, lower blood lipids, remove harmful oxidative free radicals, etc. [0003] In addition, red yeast rice is sweet and warm in nature, and enters the liver, spleen, and large intestine meridians....

Claims

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Application Information

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IPC IPC(8): A61K36/899A61K36/16A61K9/36A61K9/20A61K47/36A61P3/06A23L33/105A61K36/062
CPCA23L33/105A23V2002/00A61K9/2059A61K9/2866A61K36/062A61K36/16A61K36/899A61K2236/19A61K2300/00A23V2200/328A23V2250/2122A23V2250/208
Inventor 许冬瑾屈元正曾雪萍刘焱平
Owner 深圳市麦金利实业有限公司
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