Areca flower tea for clearing away heat and reducing pathogenic fire and preparation method of areca flower tea

Abstract

The invention discloses areca flower tea for clearing away heat and reducing pathogenic fire. The areca flower tea is prepared from the following raw materials in parts by weight: 30 to 32 parts of areca flower, 20 to 22 parts of tea leaf, 20 to 21 parts of fructus crataegi, 15 to 16 parts of rock candy, 10 to 11 parts of tomato juice, 4 to 5 parts of flos chrysanthemi, 3 to 4 parts of fructus lycii, 2 to 3 parts of fructus momordicae, 4 to 5 parts of boat-fruited scaphium seed, 1 to 2 parts of pericarpium citri reticulatae, 2 to 3 parts of cream, 0.5 to 0.6 part of limonene, 1 to 1.2 parts of edible glycerol, 1.5 to 1.6 parts of tween-80, 0.1 to 0.2 part of citric acid and 0.1 to 0.2 part of ethyl maltol. The areca flower tea disclosed by the invention has the advantages of clearness and transparency, unique fragrance, freshness and refresh mouth feel; in addition, the areca flower tea contains multiple active materials such as arecoline, areca polyphenols and amino acid; besides, multiple Chinese herbal medicinal ingredients are added, so that the areca flower tea has the efficacy of clearing away the heat and reducing the pathogenic fire.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a heat-clearing and fire-reducing betel nut scented tea and a preparation method thereof. Background technique [0002] Betel nut is one of the four major southern medicines, and its planting area is the second largest tropical economic crop in Hainan. Betel nut flower has a long flowering period, many flowers, and rich nutrition. It is a health food material highly respected by local residents. It is often used to compliment soup. In recent years, due to the continuous expansion of the betel nut industry, the area of ​​betel nut cultivation has doubled. In order to ensure the output and quality of betel nut fruit, more and more betel nut flowers are discarded. Most of the betel nut flowers are now processed into solid betel nut scented tea according to the traditional tea making process. Due to the characteristics of the raw material of betel nut flowers, the tea made ...

AI Technical Summary

Problems solved by technology

Due to the characteristics of the raw material of betel nut flowers, the tea made from it can not be brewed directly with boiling water to achieve the effect of ordinary tea. It needs to be boiled before drinking. Betel nut flowers are made into a tea beverage product form, which solves the convenience of using the processed products of betel nut flower tea, and can make the processing industry of betel nut flowers develop

In the article "Research on Betel Nut Flower Tea Beverage Technology", the author Li Liang used betel nut flowers as raw materials to make tea drinks after extraction and deployment, but there were still low extraction rates of fat-soluble active ingredients and instability of arecoline during storage. fragile problem