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Rose iced tea

A technology of iced tea and rose, which is applied in the field of rose iced tea, which can solve the problems of hidden dangers to health and inability to relieve heat, and achieve the effect of enhancing anti-cold, good taste, and enhancing the effect of relieving heat

Inactive Publication Date: 2017-06-06
夏添
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People often eat all kinds of cold drinks and ice cream directly to cool down. In fact, this method will not only not relieve the heat, but also bury hidden dangers for health and become a health killer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] According to the number of parts by mass, get 30 parts of dried food grade roses, 6 parts of dry food grade peppermint, 10 parts of dry food grade chrysanthemum, 10 parts of dry food grade honeysuckle and 10 parts of dry licorice, each component is carried out Mix, brew with boiling water for 30 minutes, then filter, and put the filtrate in a refrigerator at 0-4°C for 20-30 minutes to obtain rose iced tea.

Embodiment 2

[0013] According to the number of parts by mass, get 25 parts of dried edible grade roses, 5 parts of dried edible grade mint, 6 parts of dried edible grade chrysanthemum, 8 parts of dried edible grade honeysuckle and 8 parts of dried licorice, and carry out each component Mix, brew with boiling water for 30 minutes, then filter, and put the filtrate in a refrigerator at 0-4°C for 20-30 minutes to obtain rose iced tea.

Embodiment 3

[0015] In parts by mass, take 25 parts of dried edible grade roses, 5 parts of dried edible mint, 6 parts of dried edible grade chrysanthemum, 8 parts of dried edible honeysuckle and 8 parts of dried licorice and mix them; Add 3 parts of rock sugar, brew with boiling water for 30 minutes, then filter, and put the filtrate in a 3°C refrigerator for 60 minutes to obtain rose iced tea.

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PUM

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Abstract

The invention relates to the field of drinking tea, in particular to a rose iced tea. The rose iced tea comprises, by mass, 20-30 parts of rose, 2-6 parts of mint, 5-10 parts of chrysanthemum, 5-10 parts of honeysuckle, and 5-10 parts of licorice. According to the invention, rose is collocated with honeysuckle and chrysanthemum to drink, in addition to the efficacy of regulating qi and nourishing blood, the rose iced tea has enhanced summer heat relieving effect, and enhanced anti-cold and anti-wind heat effects, also has improved taste. In addition, the added licorice and mint can endow the tea drink with obvious cool and refreshing effect, and the brewed tea drink can have very good taste when drank in a freezing state. With good summer heat relieving effect, the rose iced tea is especially suitable for drinking in summer.

Description

technical field [0001] The invention relates to the field of drinking tea, in particular to a rose iced tea. Background technique [0002] With the arrival of the hot summer, many people will face heat stroke if they are not careful. People often eat all kinds of cold drinks and ice cream directly to cool down. In fact, this method will not only not relieve the heat, but also bury hidden dangers for health and become a health killer. Contents of the invention [0003] Aiming at the above problems, the present invention provides a rose iced tea which is especially suitable for drinking in summer and has a cool taste and heat-relieving effect. [0004] The technical scheme of the invention is realized in this way: a kind of rose iced tea comprises 20-30 parts by mass of roses, 2-6 parts of mint, 5-10 parts of chrysanthemums, 5-10 parts of honeysuckle, 5-10 parts of 10 servings of licorice. [0005] Its preferred solution is: the rose iced tea includes rose, mint, chrysant...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 夏添
Owner 夏添
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