Bee health wine with strong stability and preparation method of bee health wine
A technology of strong stability and health care wine, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve the problems of low utilization rate of raw materials, high cost, hidden food safety hazards, etc. Effectiveness of utilization, prevention of oxidative deterioration, rich in nutrients and bioactive substances
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Embodiment 1
[0032] A kind of queen bee fetus health wine with strong stability, its preparation method comprises the following steps:
[0033] 1) Mix the fresh queen bee and the ionic solution at a mass ratio of 1:1.8, freeze at -20°C for 25 minutes, and crush, the crushing rate is 99%, the particle size of the crushed product is 250 μm, the pH of the crushed product is adjusted to 6 with lactic acid, and the temperature is raised to 45°C, add 0.14% fresh queen bee compound enzyme to it, mix evenly, degas and deodorize at a vacuum degree of -0.08MPa for 13 minutes, let it stand, and continue to enzymatically hydrolyze for 13 minutes to obtain an enzymatic hydrolyzate;
[0034] The above ion solution is an aqueous solution containing 28 mg / L of sodium ions, 20 mg / L of zinc ions, 18 mg / L of potassium ions, 13 mg / L of calcium ions and 10 mg / L of magnesium ions;
[0035] Above-mentioned composite enzyme quality is composed of: flavor protease: acid protease: lipase=3:2:0.4;
[0036] 2) Put t...
Embodiment 2
[0045] A kind of queen bee fetus health wine with strong stability, its preparation method comprises the following steps:
[0046] 1) Mix the fresh queen bee and the ionic solution at a mass ratio of 1:1.6, freeze at -18°C for 20 minutes, and crush, the crushing rate is 98%, the particle size of the crushed product is 200 μm, the pH value of the crushed product is adjusted to 5 with lactic acid, and the temperature is raised to 40°C, add 0.10% of the fresh queen bee compound enzyme to it, mix evenly, degas and deodorize at a vacuum degree of -0.07MPa for 10 minutes, let it stand, and continue to enzymatically hydrolyze for 10 minutes to obtain an enzymatic hydrolysis solution;
[0047] The above ion solution is an aqueous solution containing 25 mg / L of sodium ions, 17 mg / L of zinc ions, 15 mg / L of potassium ions, 12 mg / L of calcium ions and 9 mg / L of magnesium ions;
[0048] Above-mentioned composite enzyme quality is composed of: flavor protease: acid protease: lipase=2:1:0.3...
Embodiment 3
[0057] A kind of queen bee fetus health wine with strong stability, its preparation method comprises the following steps:
[0058] 1) Mix the fresh queen bee and the ionic solution at a mass ratio of 1:2.2, freeze at -22°C for 30 minutes, and crush, the crushing rate is 100%, the particle size of the crushed product is 300 μm, the pH of the crushed product is adjusted to 7 with lactic acid, and the temperature is raised to 50°C, add 0.18% of fresh queen bee compound enzyme to it, mix evenly, degas and deodorize at a vacuum degree of -0.09MPa for 15 minutes, let it stand, and continue to enzymatically hydrolyze for 15 minutes to obtain an enzymatic hydrolysis solution;
[0059] The above ion solution is an aqueous solution containing 30 mg / L of sodium ions, 22 mg / L of zinc ions, 20 mg / L of potassium ions, 14 mg / L of calcium ions and 11 mg / L of magnesium ions;
[0060] Above-mentioned composite enzyme quality is composed of: flavor protease: acid protease: lipase=4: 3: 0.5;
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Abstract
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