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Bee health wine with strong stability and preparation method of bee health wine

A technology of strong stability and health care wine, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve the problems of low utilization rate of raw materials, high cost, hidden food safety hazards, etc. Effectiveness of utilization, prevention of oxidative deterioration, rich in nutrients and bioactive substances

Inactive Publication Date: 2016-07-20
BEIJING KEHUITONG WISDOM SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above disclosed patent uses acetone for degreasing, which has potential food safety hazards, and uses heating before enzymolysis, which has low raw material utilization and high cost

Method used

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  • Bee health wine with strong stability and preparation method of bee health wine
  • Bee health wine with strong stability and preparation method of bee health wine
  • Bee health wine with strong stability and preparation method of bee health wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of queen bee fetus health wine with strong stability, its preparation method comprises the following steps:

[0033] 1) Mix the fresh queen bee and the ionic solution at a mass ratio of 1:1.8, freeze at -20°C for 25 minutes, and crush, the crushing rate is 99%, the particle size of the crushed product is 250 μm, the pH of the crushed product is adjusted to 6 with lactic acid, and the temperature is raised to 45°C, add 0.14% fresh queen bee compound enzyme to it, mix evenly, degas and deodorize at a vacuum degree of -0.08MPa for 13 minutes, let it stand, and continue to enzymatically hydrolyze for 13 minutes to obtain an enzymatic hydrolyzate;

[0034] The above ion solution is an aqueous solution containing 28 mg / L of sodium ions, 20 mg / L of zinc ions, 18 mg / L of potassium ions, 13 mg / L of calcium ions and 10 mg / L of magnesium ions;

[0035] Above-mentioned composite enzyme quality is composed of: flavor protease: acid protease: lipase=3:2:0.4;

[0036] 2) Put t...

Embodiment 2

[0045] A kind of queen bee fetus health wine with strong stability, its preparation method comprises the following steps:

[0046] 1) Mix the fresh queen bee and the ionic solution at a mass ratio of 1:1.6, freeze at -18°C for 20 minutes, and crush, the crushing rate is 98%, the particle size of the crushed product is 200 μm, the pH value of the crushed product is adjusted to 5 with lactic acid, and the temperature is raised to 40°C, add 0.10% of the fresh queen bee compound enzyme to it, mix evenly, degas and deodorize at a vacuum degree of -0.07MPa for 10 minutes, let it stand, and continue to enzymatically hydrolyze for 10 minutes to obtain an enzymatic hydrolysis solution;

[0047] The above ion solution is an aqueous solution containing 25 mg / L of sodium ions, 17 mg / L of zinc ions, 15 mg / L of potassium ions, 12 mg / L of calcium ions and 9 mg / L of magnesium ions;

[0048] Above-mentioned composite enzyme quality is composed of: flavor protease: acid protease: lipase=2:1:0.3...

Embodiment 3

[0057] A kind of queen bee fetus health wine with strong stability, its preparation method comprises the following steps:

[0058] 1) Mix the fresh queen bee and the ionic solution at a mass ratio of 1:2.2, freeze at -22°C for 30 minutes, and crush, the crushing rate is 100%, the particle size of the crushed product is 300 μm, the pH of the crushed product is adjusted to 7 with lactic acid, and the temperature is raised to 50°C, add 0.18% of fresh queen bee compound enzyme to it, mix evenly, degas and deodorize at a vacuum degree of -0.09MPa for 15 minutes, let it stand, and continue to enzymatically hydrolyze for 15 minutes to obtain an enzymatic hydrolysis solution;

[0059] The above ion solution is an aqueous solution containing 30 mg / L of sodium ions, 22 mg / L of zinc ions, 20 mg / L of potassium ions, 14 mg / L of calcium ions and 11 mg / L of magnesium ions;

[0060] Above-mentioned composite enzyme quality is composed of: flavor protease: acid protease: lipase=4: 3: 0.5;

[...

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Abstract

The invention discloses bee health wine with strong stability. Bee larvae or drone pupas are used as a unique raw material; in a whole process, low-temperature processing technologies including freezing, vacuum degassing, complex enzyme biological enzymolysis, vacuum centrifuging, biological emulsion breaking, ultrasonic treatment, high-voltage pulsed electric field treatment and the like are adopted, so that the utilization rate of the bee larvae or the drone pupas is effectively improved, and the loss of nutrients and health substances is reduced. Ultrasonic waves are organically combined with peracetic acid to accelerate ageing of base liquor; the base liquor is scientifically compounded with hydrolysate of the bee larva or drone pupa and the mixture is subjected to high-voltage pulse ageing acceleration again, so that biological active ingredients of the hydrolysate of the bee larva are prevented from being oxidized by the peracetic acid, and the ageing effect of bee product wine is also improved; the mouth feel, stability and clarity of the bee product wine are improved. Finally, the clarified and transparent bee health wine which has no bee odor, strong stability, coordinated, mellow, soft and long lasting taste, suitable flavor, high biological active ingredient and nutrition value, and a good health effect is obtained.

Description

technical field [0001] The invention relates to the preparation of health-care wine, in particular to a bee-worm health-care wine with strong stability and a preparation method thereof. Background technique [0002] "Queen bee fetus" is also called queen bee larva, which is called "bee brood" in classical Chinese medical works, and is the inevitable product in the production process of royal jelly. The beekeeper moves the 1-day-old worker bee larva into the artificial queen bee stand, and the worker bees treat it as the queen bee and continuously feed the royal jelly, making it increase in size by a thousand times in 120 hours! Royal jelly nourishes its growth, and because it is in a larval state, it retains various nutrients completely. According to genetic analysis, the queen bee inherits the longevity of the queen bee and its objective reasons for its existence, and it retains various nutrients more completely in the embryonic state The substance was a court tribute in a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K35/64A61P37/02A61P39/00
CPCA61K35/63C12G3/04A61K2300/00
Inventor 李秉典
Owner BEIJING KEHUITONG WISDOM SCI & TECH CO LTD
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