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Bee product health-care liquor and preparation method thereof

A technology of health wine and bee products, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of hidden food safety hazards, high cost, low utilization rate of raw materials, etc., achieve rich nutrition and bioactive substances, prevent oxidative deterioration, improve The effect of utilization

Inactive Publication Date: 2016-06-22
TIANJIN ZHONGTIAN JINGKE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above disclosed patent uses acetone for degreasing, which has potential food safety hazards, and uses heating before enzymolysis, which has low raw material utilization and high cost

Method used

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  • Bee product health-care liquor and preparation method thereof
  • Bee product health-care liquor and preparation method thereof
  • Bee product health-care liquor and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of queen bee health wine, its preparation method comprises the following steps:

[0033] 1) Mix the fresh queen bee and the ionic solution at a mass ratio of 1:1.8, freeze at -20°C for 25 minutes, and crush, the crushing rate is 99%, the particle size of the crushed product is 250 μm, the pH of the crushed product is adjusted to 6 with lactic acid, and the temperature is raised to 45°C, add 0.14% fresh queen bee compound enzyme to it, mix evenly, degas and deodorize at a vacuum degree of -0.08MPa for 13 minutes, let it stand, and continue to enzymatically hydrolyze for 13 minutes to obtain an enzymatic hydrolyzate;

[0034] The above ion solution is an aqueous solution containing 28 mg / L of sodium ions, 20 mg / L of zinc ions, 18 mg / L of potassium ions, 13 mg / L of calcium ions and 10 mg / L of magnesium ions;

[0035] Above-mentioned composite enzyme quality is composed of: flavor protease: acid protease: lipase=3:2:0.4;

[0036] 2) Put the enzymolysis solution in a...

Embodiment 2

[0045] A kind of queen bee health wine, its preparation method comprises the following steps:

[0046] 1) Mix the fresh queen bee and the ionic solution at a mass ratio of 1:1.6, freeze at -18°C for 20 minutes, and crush, the crushing rate is 98%, the particle size of the crushed product is 200 μm, the pH value of the crushed product is adjusted to 5 with lactic acid, and the temperature is raised to 40°C, add 0.10% of the fresh queen bee compound enzyme to it, mix evenly, degas and deodorize at a vacuum degree of -0.07MPa for 10 minutes, let it stand, and continue to enzymatically hydrolyze for 10 minutes to obtain an enzymatic hydrolysis solution;

[0047] The above ion solution is an aqueous solution containing 25 mg / L of sodium ions, 17 mg / L of zinc ions, 15 mg / L of potassium ions, 12 mg / L of calcium ions and 9 mg / L of magnesium ions;

[0048] Above-mentioned composite enzyme quality is composed of: flavor protease: acid protease: lipase=2:1:0.3;

[0049]2) Place the enzy...

Embodiment 3

[0057] A kind of queen bee health wine, its preparation method comprises the following steps:

[0058] 1) Mix the fresh queen bee and the ionic solution at a mass ratio of 1:2.2, freeze at -22°C for 30 minutes, and crush, the crushing rate is 100%, the particle size of the crushed product is 300 μm, the pH of the crushed product is adjusted to 7 with lactic acid, and the temperature is raised to 50°C, add 0.18% of fresh queen bee compound enzyme to it, mix evenly, degas and deodorize at a vacuum degree of -0.09MPa for 15 minutes, let it stand, and continue to enzymatically hydrolyze for 15 minutes to obtain an enzymatic hydrolysis solution;

[0059] The above ion solution is an aqueous solution containing 30 mg / L of sodium ions, 22 mg / L of zinc ions, 20 mg / L of potassium ions, 14 mg / L of calcium ions and 11 mg / L of magnesium ions;

[0060] Above-mentioned composite enzyme quality is composed of: flavor protease: acid protease: lipase=4: 3: 0.5;

[0061] 2) Place the enzymolys...

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Abstract

The invention discloses bee product health-care liquor. Bee larva or drone pupa is taken as a unique raw material, and low-temperature processing technologies such as refrigeration, vacuum degassing, compound enzyme biological enzymolysis, vacuum centrifugation, and biological demulsification, ultrasonic treatment and high-pressure pulse electric field treatment are adopted in a whole process, so that the utilization ratio of the bee larva or the drone pupa is increased effectively, and the loss of nutrients and health-care substances is reduced. Ultrasonic waves and peroxyacetic acid are combined organically to accelerate aging of base liquor, the aged base liquor is scientifically compounded with bee larva or drone pupa hydrolysate, and high-pressure pulse aging acceleration is adopted, so that oxidization of biological active components in the bee larva hydrolysate by the peroxyacetic acid is prevented, the aging effect of bee product liquor is enhanced, and the mouthfeel, stability and clarity of the bee product liquor are enhanced. Finally, the clear and transparent bee product health-care liquor having the advantages of no insect smell, high stability, coordinated mouthfeel, mellowness, softness, lingering aftertaste, proper flavor, high bioactive and nutrient value and good health-care effect is made.

Description

technical field [0001] The invention relates to the preparation of health-care wine, in particular to a bee product health-care wine and a preparation method thereof. Background technique [0002] "Queen bee fetus" is also called queen bee larva, which is called "bee brood" in classical Chinese medical works, and is the inevitable product in the production process of royal jelly. The beekeeper moves the 1-day-old worker bee larva into the artificial queen bee stand, and the worker bees treat it as the queen bee and continuously feed the royal jelly, making it increase in size by a thousand times in 120 hours! Royal jelly nourishes its growth, and because it is in a larval state, it retains various nutrients completely. According to genetic analysis, the queen bee inherits the longevity of the queen bee and its objective reasons for its existence, and it retains various nutrients more completely in the embryonic state The substance was a court tribute in ancient times. Its n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 李建树
Owner TIANJIN ZHONGTIAN JINGKE SCI & TECH
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