A three-dimensional staining method for cell sections of Korla fragrant pear fruit
The technology of Korla fragrant pear and dyeing method is applied in the field of three-dimensional dyeing of Korla fragrant pear fruit cell slices, which can solve the problems of inability to clearly color the cells, and achieve the effects of easy dyeing and fading time, material saving and clear coloring.
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[0006] 1. Sample fixation: cut the fruits of Korla fragrant pear in each growth period into small pieces of about 0.6cm*0.4cm*0.3cm, fix them with FAA fixative solution, replace the fixative solution every 2 days, and fix it for a week. The effect is better. If the sample needs to be stored for a long time, the sample can be placed in a 4°C refrigerator. The preparation method of FAA fixative is 70% absolute ethanol: glacial acetic acid: 40% formaldehyde solution = 89:5:6.
[0007] 2. Reagents: 5% hematoxylin absolute ethanol, 10% ferric chloride aqueous solution, iodine-potassium iodide solution, 30% hydrogen peroxide solution, 1% ferric chloride aqueous solution, 5% sodium thiosulfate aqueous solution.
[0008] 3. Preparation method: Prepare 5% hematoxylin anhydrous ethanol solution and 30% hydrogen peroxide solution according to the ratio of 10:1 2 days in advance. The preparation method of the iodine-potassium iodide solution is to dissolve 4g of potassium iodide in 100ml...
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