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Honey mulberry tea and preparation method thereof

The technology of honey mulberry tea and its production method is applied in the field of health drink and its preparation to achieve the effects of lowering blood sugar, enhancing immunity and preventing leukopenia

Inactive Publication Date: 2013-05-29
朱世超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Honey mulberry tea with health care function and its production method have not been reported yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] 1. Honey mulberry tea formula: 60% to 70% of dried mulberry, 10% to 20% of licorice, 8% to 10% of honeysuckle, 8% to 10% of chrysanthemum, 0.03% sodium hexametaphosphate, D-iso Sodium ascorbate 0.02%, citric acid 0.05% ~ 0.08%, acesulfame potassium 0.02% and xylitol 0.05%, add demineralized water to 100%.

[0034] 2. The production method of honey mulberry tea, the operation steps are as follows:

[0035] 1. Put 60% to 70% of dry mulberries, 10% to 20% of licorice, 8% to 10% of honeysuckle, and 8% to 10% of chrysanthemums in the extraction tank, add 20 times soft water for extraction, and the extraction temperature is 90-95 ℃, the extraction time is 5 minutes, take out the tea dregs, and then filter through a 200-mesh filter to obtain tea juice;

[0036] 2. Take 60% of the tea juice in step 1) by weight, 0.03% sodium hexametaphosphate, 0.02% sodium D-isoascorbate, 0.05%-0.08% citric acid, 0.02% acesulfame potassium and 0.05% xylitol Soften the water to 100% for batchi...

Embodiment 2

[0041]1. Take 60%-70% dry mulberry, 10%-20% licorice, 8%-10% honeysuckle, 8%-10% chrysanthemum, 0.03% sodium D-isoascorbate, 0.05%-0.08% citric acid by weight percentage , acesulfame potassium 0.02% and xylitol 0.05%, add demineralized water to 100%.

[0042] 2. The production method of honey mulberry tea, the operation steps are as follows:

[0043] 1) Put 60% to 70% of dry mulberry, 10% to 20% of licorice, 8% to 10% of honeysuckle, and 8% to 10% of chrysanthemum in the extraction tank, add 20 times soft water for extraction, and the extraction temperature is 100°C. The extraction time is 8 minutes, the tea dregs are taken out, and then filtered through a 200-mesh filter to obtain the tea juice;

[0044] 2) Take 60% of the tea juice in step 1) by weight, 0.03% sodium hexametaphosphate, 0.02% sodium D-isoascorbate, 0.05%-0.08% citric acid, 0.02% acesulfame potassium and 0.05% xylitol. Soften the water to 100% for batching; when batching, first dissolve 0.03% sodium hexametap...

Embodiment 3

[0049] 1. Take 60%-70% dry mulberry, 10%-20% licorice, 8%-10% honeysuckle, 8%-10% chrysanthemum, 0.03% sodium hexametaphosphate, 0.02% sodium D-isoascorbate, Citric acid 0.05% ~ 0.08%, acesulfame potassium 0.04%, add demineralized water to 100%.

[0050] 2. The production method of honey mulberry tea, the operation steps are as follows:

[0051] 1) Put 60% to 70% of dry mulberries, 10% to 20% of licorice, 8% to 10% of honeysuckle, and 8% to 10% of chrysanthemum in the extraction tank, add 20 times soft water for extraction, and the extraction temperature is 90-100 ℃, the extraction time is 8 minutes, take out the tea dregs, and then filter through a 200-mesh filter to obtain tea juice;

[0052] 2) Take 60% of the tea juice in step 1) by weight, 0.03% sodium hexametaphosphate, 0.02% sodium D-isoascorbate, 0.05%-0.08% citric acid, 0.02% acesulfame potassium and 0.05% xylitol. Soften the water to 100% for batching; when batching, first dissolve 0.03% sodium hexametaphosphate, 0...

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Abstract

The invention discloses honey mulberry tea and a preparation method thereof. The honey mulberry tea is prepared by adding softened water to dry mulberries, liquorice, honeysuckle flowers, chrysanthemum, a sweetening agent and an antioxidant and extracting. The preparation method of the honey mulberry tea comprises the following steps of: extracting the dry mulberries, the liquorice, the honeysuckle flowers and the chrysanthemum by softened water to obtain tea extraction; adding the sweetening agent, the antioxidant and the softened water to the tea extraction; and adding the mixture to a mixing tank, and stirring the mixture uniformly to obtain the honey mulberry tea. The honey mulberry tea disclosed by the invention has the beneficial effects of being completely produced by the biotechnology, good in mouthfeel, and capable of achieving the effects of promoting the production of body fluid to quench thirst, promoting the digestion, relaxing bowels, promoting the growth of red blood cells, improving the human immunity, delaying the ageing, maintaining the beauty and keeping young. Besides, the honey mulberry tea is natural, nutrient and un-artificial, so that the purpose of comprehensively developing and utilizing the mulberries are achieved.

Description

[0001] technical field [0002] The invention relates to a beverage and a preparation method thereof, in particular to a health-care beverage with mulberry as a main raw material and a preparation method thereof. Background technique [0003] There are many kinds of beverages at present. Honey mulberry tea with health care function and its production method have not been reported yet. [0004] Mulberry is not only a delicious fruit, but also used as medicine, with various health benefits. Traditional Chinese medicine believes that mulberries are sweet and sour in taste, slightly cold in nature, enter the heart, liver, and kidney meridians, and are a good fruit for nourishing and strengthening, nourishing the heart and improving intelligence. Mulberry has the effects of nourishing blood and nourishing yin, promoting body fluid to quench thirst, moistening intestines and dryness, etc. It is mainly used to treat dizziness, tinnitus and palpitations, irritability and insomnia,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/70A23L2/76A23L1/30
Inventor 尉迟丽忻朱世超
Owner 朱世超
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