Traditional Chinese medicine wine for treating lumbar spondylosis, cervical spondylosis, early osteoproliferation and old wounds
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A technology for bone hyperplasia and cervical spondylosis, applied in bone diseases, drug combinations, pharmaceutical formulas, etc.
Inactive Publication Date: 2014-09-17
王林祥
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Abstract
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Problems solved by technology
However, general drug treatment can only temporarily relieve symptoms, while traditional Chinese medicine can treat both symptoms and root causes
Method used
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Embodiment 1
[0090] prescription:
[0091] 0.5kg of safflower, 1kg of black bone, 2kg of iron chopsticks, 0.5kg of grass black, 0.2kg of chuanxiong, 1kg of nocturnal vine, 1kg of sea breeze rattan, 1kg of drynaria, 0.5kg of star anise maple root, and 1kg of arborvitae;
[0092] Method:
[0093] (1) Weigh each raw material according to the prescription weight ratio;
[0094] (2) Fully soak each raw material with 50% pure grain wine for 3 times, each time for 1 month, to obtain 3 medicinal wine liquids for use;
[0095] (3) Mix the 3 parts of medicinal wine liquid obtained in step (2), and pack them into a wine preparation. Specifications 350g / bottle.
Embodiment 2
[0097] prescription:
[0098] 0.6kg of safflower, 1.2kg of black bone, 2.4kg of iron chopsticks, 0.6kg of grass black, 0.24kg of chuanxiong, 1.2kg of nocturnal vine, 1.2kg of sea wind rattan, 1.2kg of drynaria, 0.6kg of star anise maple root, 1.2kg ;
[0099] Method:
[0100] (1) Weigh each raw material according to the prescription weight ratio;
[0101] (2) Remove impurities, purify, mix and pulverize the raw materials into coarse powder;
[0102] (3) Soak or percolate and extract 3 times with 55% edible white wine 10 times the total weight of the medicine, each time for 8 days, collect and combine the extracts, and package them to make liquor.
Embodiment 3
[0104] prescription:
[0105] 0.7kg of safflower, 1.8kg of black bone, 2.8kg of iron chopsticks, 0.9kg of grass black, 0.28kg of chuanxiong, 1.8kg of nocturnal vine, 1.4kg of sea wind rattan, 1.4kg of drynaria, 0.9kg of star anise maple root, 1.4kg ;
[0106] Method:
[0107] (1) Weigh each raw material according to the prescription weight ratio;
[0108] (2) Remove impurities, purify, mix and pulverize the raw materials into coarse powder;
[0109] (3) Soak or extract 5 times with 45% edible white wine that is 10 times the total weight of the drug, each time for 5 days, and stir twice a day. During this period, add a total amount of 0.3% activated carbon and place it in a freezer. , first cool down to -15°C, stop cooling, make the temperature rise to 5°C naturally, collect and combine the extract, after coarse filtration and fine filtration, encapsulate, and get the liquor.
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Abstract
The invention relates to a traditional Chinese medicine wine for treating lumbar spondylosis, cervical spondylosis, early osteoproliferation and old wounds. The traditional Chinese medicine wine comprises the following raw material traditional Chinese medicines: flos carthami, periploca forrestii schltr, radix chimonanthus, radix aconiti agrestis, rhizoma chuanxiong, caulis polygoni multiflori, fissistigma polyanthum, rhizoma drynariae, alangium platanifolium and the like; a preparation method of the traditional Chinese medicine comprises the following steps of: after raw material traditional Chinese medicines are weighed, adding 50-55% of pure grain alcohol into the raw materials, completely soaking for three times, once a month, so as to obtain three parts of liquid medicine solutions; and finally evenly mixing the three parts of liquid medicine solutions, and split charging to obtain the traditional Chinese medicine wine. According to the invention, the traditional Chinese medicine wine for oral administration can be used for effectively treating the lumbar spondylosis, the cervical spondylosis, the early osteoproliferation and the old wounds, thereby being good for alleviating meridian impassability and hip joint pain of early femoral head necrosis; furthermore, the traditional Chinese medicine wine for oral administration and external use can be utilized to treat sprain; and the traditional Chinese medicine wine drunk in a small amount everyday can eliminate diseases and alleviate fatigue, so that the traditional Chinese medicine wine is good for dredging the channels, and is applied to physical trainers, sports exercisers and manual workers for use.
Description
technical field [0001] The invention relates to a traditional Chinese medicine wine preparation for treating lumbar spondylosis, cervical spondylosis, early stage of bone hyperplasia and old injury. Background technique [0002] Lumbar spondylosis is due to the degenerative changes of the intervertebral disc, which lead to the rupture of the annulus fibrosus due to excessive strain, weight bearing, sudden changes in body position or improper force. The spinal cord or spinal nerve root produces symptoms such as low back and leg pain, among which the typical symptoms are low back pain and radiating pain in the legs. Cervical spondylosis refers to a disease that causes cervical spinal canal or intervertebral foramen deformation, stenosis, stimulation and compression of cervical spinal cord and nerve root due to cervical degenerative changes, and causes corresponding clinical symptoms; the main manifestations are neck and shoulder pain, dizziness, headache, and upper limb numbne...
Claims
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Application Information
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