Traditional Chinese medicine wine for treating lumbar spondylosis, cervical spondylosis, early osteoproliferation and old wounds
A technology for bone hyperplasia and cervical spondylosis, applied in bone diseases, drug combinations, pharmaceutical formulas, etc.
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Embodiment 1
[0090] prescription:
[0091] 0.5kg of safflower, 1kg of black bone, 2kg of iron chopsticks, 0.5kg of grass black, 0.2kg of chuanxiong, 1kg of nocturnal vine, 1kg of sea breeze rattan, 1kg of drynaria, 0.5kg of star anise maple root, and 1kg of arborvitae;
[0092] Method:
[0093] (1) Weigh each raw material according to the prescription weight ratio;
[0094] (2) Fully soak each raw material with 50% pure grain wine for 3 times, each time for 1 month, to obtain 3 medicinal wine liquids for use;
[0095] (3) Mix the 3 parts of medicinal wine liquid obtained in step (2), and pack them into a wine preparation. Specifications 350g / bottle.
Embodiment 2
[0097] prescription:
[0098] 0.6kg of safflower, 1.2kg of black bone, 2.4kg of iron chopsticks, 0.6kg of grass black, 0.24kg of chuanxiong, 1.2kg of nocturnal vine, 1.2kg of sea wind rattan, 1.2kg of drynaria, 0.6kg of star anise maple root, 1.2kg ;
[0099] Method:
[0100] (1) Weigh each raw material according to the prescription weight ratio;
[0101] (2) Remove impurities, purify, mix and pulverize the raw materials into coarse powder;
[0102] (3) Soak or percolate and extract 3 times with 55% edible white wine 10 times the total weight of the medicine, each time for 8 days, collect and combine the extracts, and package them to make liquor.
Embodiment 3
[0104] prescription:
[0105] 0.7kg of safflower, 1.8kg of black bone, 2.8kg of iron chopsticks, 0.9kg of grass black, 0.28kg of chuanxiong, 1.8kg of nocturnal vine, 1.4kg of sea wind rattan, 1.4kg of drynaria, 0.9kg of star anise maple root, 1.4kg ;
[0106] Method:
[0107] (1) Weigh each raw material according to the prescription weight ratio;
[0108] (2) Remove impurities, purify, mix and pulverize the raw materials into coarse powder;
[0109] (3) Soak or extract 5 times with 45% edible white wine that is 10 times the total weight of the drug, each time for 5 days, and stir twice a day. During this period, add a total amount of 0.3% activated carbon and place it in a freezer. , first cool down to -15°C, stop cooling, make the temperature rise to 5°C naturally, collect and combine the extract, after coarse filtration and fine filtration, encapsulate, and get the liquor.
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