Roasted wing favored pea

Abstract

The invention discloses a roasted wing flavored pea, which is prepared by frying raw materials in soybean oil, wherein the raw materials comprise, by weight, 75-85% of pea, 10-15% of starch, 1-3% of a roasted wing powder, 4-6% of sugar, 0.001-0.005% of lemon yellow, and the balance being salt. The roasted wing flavored pea provided by the invention contains pea, starch and the roasted wing powder and is prepared by frying the raw materials in soybean oil. The roasted wing flavored pea is crispy, has a particular sweet taste of roasted wing and pea, is ready to eat, and is very suitable for popular taste.

Description

technical field [0001] The invention relates to a pea product, in particular to a roasted pea with crispy taste and unique aroma of roasted wings and beans, belonging to the technical field of deep processing of beans. Background technique [0002] Peas can be used as fried vegetables, and when the fruit is ripe, they can be ground into pea flour for consumption. Because pea beans are round and bright green, they are very beautiful, and they are often used as side dishes to increase the color of dishes and stimulate appetite. The young leaves of pea pods and bean sprouts are rich in vitamin C and enzymes that can decompose nitrosamines in the body, which can decompose nitrosamines and have anti-cancer and anti-cancer effects. Peas are different from ordinary vegetables. They contain substances such as bifurcated acid, gibberellin and lectin, which have the functions of antibacterial, anti-inflammatory and enhancing metabolism. Snow peas and bean sprouts are rich in dietary...

AI Technical Summary

Problems solved by technology

And my country is a big producer of peas. Traditional eating methods such as boiled peas, dry-fried peas, and deep-fried peas are difficult to meet the needs of people for suitable growth.